Florian Stamer and his kitchen crew conjure up daily gastronomic highlights with the exquisite noble truffle. The culinary conclusion of this event week with lots of fragrance from Piedmont: The Truffle Day Wine & Dine on Saturday, 26 October 2024 with the finest ingredients showing the different facets of the truffle.
Whether Périgord, Alba or summer truffles - you will taste them all. In addition, there will be a matching wine from northern Italy for each course.
Price example:
7 nights at the price of € 1.449,00 per person in a double room
The indicated price is valid for the standard room category. The prices for the different periods and room categories are available on request.
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